There comes a time in every person’s life when they realize how easy it is to make marinara sauce. Once you make this easy homemade marinara sauce recipe, you will wonder why you haven’t been making it this whole time!

Our easy homemade marinara sauce is the perfect sauce to impress. Made with just four basic ingredients, this sauce is quick to whip up and packed with flavor. It’s also a healthier alternative to store-bought sauces, which often contain added sugars and preservatives. Say goodbye to store-bought jars and hello to this homemade masterpiece. Plus, this recipe is budget-friendly and sure to impress your family and friends.

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Why make an easy homemade marinara sauce?

By crafting your marinara sauce at home, you gain control over the quality of the ingredients, avoiding added sugars, unhealthy fats, and preservatives found in many commercially available varieties. This straightforward, 4-ingredient recipe is not only delectable but also a wholesome accompaniment to your favorite pasta dishes or other Italian-inspired creations.

What are the ingredients for a homemade marinara sauce?

Crushed tomatoes: Tomatoes are rich in vitamins and minerals, including vitamin C, potassium, and vitamin K. They also contain lycopene, an antioxidant known for its potential cancer-fighting properties.
Garlic: Garlic boasts a wide range of health benefits, such as supporting the immune system and maintaining heart health. It also possesses anti-inflammatory and antimicrobial properties.
Salt: Using a modest amount of salt in this recipe enhances the flavors of the other ingredients without contributing excessive sodium
Dry oregano: Oregano offers more than just a delightful taste; it is also rich in antioxidants that can shield your body from the harmful effects of free radicals. This aromatic herb has been associated with possible anti-inflammatory and antibacterial qualities.

As far as the crushed tomatoes go, I love the flavor of the Cento brand. I find that my sauce tastes better when I use it as compared to other brands. Find it on Amazon by clicking here.

How to store the sauce

This homemade marinara sauce will last for about 5 to 7 days when stored properly in the refrigerator. To ensure the sauce stays fresh, transfer it to an airtight container before placing it in the fridge. If you need to store it for a longer period, consider freezing the sauce, where it can last for up to 6 months.

Conclusion

Don’t wait any longer to try this scrumptious and healthy homemade marinara sauce! Grab the four simple ingredients and get cooking. Once you’ve experienced the delightful taste and wholesome benefits of this easy recipe, you’ll never go back to store-bought sauces. Share your culinary masterpiece with friends and family, and don’t forget to let us know how much you enjoyed it in the comments below. Happy cooking!

Keywords: simple homemade marinara sauce, nutritious, 4-ingredient recipe, crushed tomatoes, garlic, dry oregano, salt, cost-effective, pasta sauce, versatile

Also, try this sauce in this Gnocchi Primavera recipe!