Healthy and Easy 10-minute Tomato Appetizer with Cauliflower Rice
Ingredients
- 2 Campari Tomatoes, cut in half
- ¾ cup frozen cauliflower rice
- ½ clove garlilc minced
- ¼ tsp Nutritional Yeast
- 1 pinch salt
- 1 basil leaf, sliced
Instructions
- Preheat your toaster oven to broil.
- Rinse the tomatoes and pat them dry. Cut each tomato in half and set aside.
- In a mixing bowl, combine the cauliflower rice, minced garlic, nutritional yeast, and salt. Mix well.
- Place the tomato halves, cut half facing up, on a baking sheet lined with parchment paper.
- Scoop a small amount of the cauliflower rice mixture onto each tomato half.
- Place the baking sheet in the toaster oven and broil for 10 minutes, or until the cauliflower rice is lightly browned.
- Transfer to serving dish and garnish with sliced basil.