Healthy Tofu Pizza Crust
Looking for a healthier alternative to traditional pizza crust? Look no further than this amazing Healthy Pizza Crust recipe!
Ingredients
- 10 oz Firm Tofu drained and pressed
- 2 Tbsp Nutritional Yeast
- 1 clove garlic peeled and sliced
- 1 tsp salt
- 2 Tbsp fresh basil leaves
Instructions
- Preheat oven to 425°.
- Line a cookie sheet with parchment paper, set aside.
- In a food processor, combine the tofu, nutritional yeast, sliced garlic, fresh basil, and salt. Pulse until all the ingredients are broken down and evenly incorporated.
- Transfer the mixture onto the prepared baking sheet and spread it out into a thin, even layer, shaping it into a round or rectangular crust of your preference.
- Bake the crust for about 25-30 minutes or until it turns golden brown and crispy around the edges.
- Remove from the oven and let it cool slightly before adding your favorite pizza toppings.