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Mom's Chunky Sugar-Free Cookies

Mom's Chunky Cookies are not only sugar-free but also diabetic-friendly!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Dessert, Snack
Cuisine American, French
Servings 12 cookies

Ingredients
  

Dry Ingredients

  • 1 cup Birch Benders Paleo Pancake Mix
  • 1 tsp baking soda

Wet Ingredients

  • 2 egg whites
  • 1 tsp vanilla
  • ½ cup water

Mix-Ins

  • 1 cup chopped pecans
  • ½ cup Choc Zero Suagr-Free Baking Chips, any flavor can substitute sugar-free chocolate chips like Lily's Brand
  • ¾ cup dried tart cherries optional

Instructions
 

  • Pre-heat oven to 350°.
  • Line a cookie sheet with parchment paper, set aside.
  • In a large bowl, mix all dry ingredients together.
  • Add all of the wet ingredients into the mixing bowl with the dry ingredients. Mix well to form a thick dough.
  • Fold in the Mix-ins.
  • Drop dough by the spoonful onto the prepared cookie sheet to make 12 cookies.
  • Bake at 350° for 12-14 minutes until underside turns slightly brown.
  • Remove from baking sheet, allow to cool for about 10 minutes.
    ENJOY!
Keyword chunky cookie, cookie, cookie with nuts, diabetic friendly, sugar-free treat