Shrimp Fajitas Bowl
Ingredients
- 10 oz Shrimp Peeled and Deveined
- 1 Red Bell Pepper deseeded and chopped into cubes
- 1 Poblano Pepper deseeded and chopped into cubes
- ½ White Onion chopped into cubes
- ½ tsp Chili Powder
- ½ tsp Cumin
- 1 tsp Onion Powder
- 1 tsp Adobo Seasoning
Garnish
- 1 Medium Avocado
- ½ cup Plain, Nonfat Greek Yogurt
- ½ cup Mild Salsa
Instructions
- Place all ingredients into a large frying pan except Shrimp along with 2 Tbsp. of water.
- Cook about 10 minutes, stirring occasionally, until the veggies are soft, and the spices are mixed through.
- Add Shrimp to cook with the veggies, about 2 -3 minutes until the shrimp turn pink.
- Divide into two portions.
- Garnish each portion with ½ sliced Avocado, ¼ cup of Nonfat Plain Greek Yogurt, and ¼ cup of Mild Salsa. Enjoy.