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Shrimp Fajitas Bowl

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Prep Time 10 minutes
Cook Time 18 minutes
Course: Breakfast, dinner, lunch, Main Course
Cuisine: American, Mexican, pescatarian
Ingredients Method

Ingredients
  

  • 10 oz Shrimp Peeled and Deveined
  • 1 Red Bell Pepper deseeded and chopped into cubes
  • 1 Poblano Pepper deseeded and chopped into cubes
  • ½ White Onion chopped into cubes
  • ½ tsp Chili Powder
  • ½ tsp Cumin
  • 1 tsp Onion Powder
  • 1 tsp Adobo Seasoning
Garnish
  • 1 Medium Avocado
  • ½ cup Plain, Nonfat Greek Yogurt
  • ½ cup Mild Salsa

Method
 

  1. Place all ingredients into a large frying pan except Shrimp along with 2 Tbsp. of water.
  2. Cook about 10 minutes, stirring occasionally, until the veggies are soft, and the spices are mixed through.
  3. Add Shrimp to cook with the veggies, about 2 -3 minutes until the shrimp turn pink.
  4. Divide into two portions.
  5. Garnish each portion with ½ sliced Avocado, ¼ cup of Nonfat Plain Greek Yogurt, and ¼ cup of Mild Salsa. Enjoy.