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Shrimp Po'Boy Wrap

This Shrimp Po'Boy Wrap the the best healthy alternative to a Shrimp Po'Boy.
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Prep Time 10 minutes
Cook Time 8 minutes
Servings: 2
Course: lunch, Main Course
Cuisine: American, French
Ingredients Equipment Method

Ingredients
  

Toppings
  • 1 Roma Tomato
  • ½ Head Butter Lettuce can sub Romaine
  • 16 Dill Pickle Chips
  • 4 Almond Flour Tortillas Siete Brand
Shrimp
  • 16 to 20 36/41 size shrimp peeled and devained
  • 1 spray olive oil cooking spray
  • 1/2 Tbsp. Tony Chachere's Original Creole Seasoning
Remoulade sauce
  • 1 Tbsp. Lite Mayo or Primal Foods Avocado Mayo
  • 1 Tbsp. Seeded Mustard
  • 1 Tbsp. Capers

Equipment

  • 1 frying pan
  • 1 griddle or comal for warming tortillas

Method
 

Wash and Prep the Toppings
  1. Wash the tomato, slice about ¼ inch rounds.
  2. Wash and dry the butter lettuce, separate the leaves.
Prepare the Remoulade
  1. Rough chop the capers.
  2. In a small bowl, mix capers, mayo, and mustard.
  3. Set aside.
Cook the Shrimp and Tortillas
  1. Wash the shrimp. Toss with the Creole Seasoning.
  2. Lightly spray the frying pan with olive oil cooking spray and heat to medium heat.
  3. Place the seasoned shrimp into the hot pan in a single layer. Cook without stirring for about 3 - 4 min., or until pink on the side that is touching the pan.
  4. While the shrimp is cooking, heat your griddle or comal. Once warm, place the tortillas and cook on each side for about 10 seconds each. Remove from heat, set aside.
  5. Flip the shrimp and cook for an additional 3 - 4 min. until the shrimp is completely pink on both sides.
Assemble the Wraps
  1. To each tortilla, spread about 1 tsp. of the Remoulade Sauce in an even layer. There may be extra.
  2. Lay Butter Lettuce Leaves over the sauce until the tortilla is covered.
  3. Place about 2 slices of tomato on top of the lettuce.
  4. Place 4 Dill Pickle Chips on top of the tomato.
  5. Divide the cooked shrimp evenly across all four wraps.
  6. Option to serve with Avocado Fries or baked Potato Wedges.
  7. Enjoy.