The Best Healthy Brownies
These brownies taste delicious, but they are actually good for you!
Equipment
- 1 bread pan
- 1 food processor
- 1 mixing bowl
Ingredients
- 1 cup mashed sweet potato or puree
- ½ cup pitted dates
- ⅓ cup coconut oil melted
- ¼ cup almond butter
- 1 tsp vanilla
- ⅓ cup cocoa powder fair trade, organic
- ¼ cup almond flour
- ½ cup dark chocolate chips dairy free, sugar free
Instructions
- Preheat oven to 350°.
- Line a bread loaf pan with parchment paper, set aside.
- Into a food processor, add the sweet potato, dates, coconut oil, almond butter, and vanilla. Process until a smooth consistency is reached.
- Pour mixture into a mixing bowl, mix the cocoa powder, almond flour, and chocolate chips.
- Spread the mixture into the lined bread loaf pan to fill in one even layer.
- Bake at 350° for 20 - 25 min. or until a knife cut into the center comes out clean.
- Once cooled, cut into ~8 squares. Enjoy!