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Vegan Queso Blanco Dip

This Vegan Queso Blanco Dip is here to cater to your gluten-free and vegan needs, ensuring everyone can join the party.
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Prep Time 2 hours
Cook Time 10 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 2

Ingredients
  

  • ½ cup cashews soaked for 2 hours to activate
  • 1 Tbsp coconut oil melted
  • 3 Tbsp water
  • 4 oz diced green chilis canned

Instructions
 

  • To activate cashews, soak in water for 2 - 8 hours. DO NOT SKIP THIS STEP!
    Drain the cashews thoroughly after soaking.
  • In a blender or food processor, combine the activated cashews, coconut oil, water, and diced green chilis.
  • Blend until smooth and creamy, adjusting the consistency with additional water if needed.
  • Serve the Vegan Queso Blanco Dip and enjoy its delightful creaminess with your favorite grain-free tortilla chips or as a sauce for tacos, burritos, or any dish that craves a touch of cheesy goodness.
Keyword chips and dip, dairy free, gluten free food, green chilis, hatch chilis, healthy snacks, nachos, snacks, vegan